Keio University Syllabus and Timetable

BOOKKEEPING B

Subtitle初級簿記の思考と技法を学ぶ
Lecturer(s)NAKAMURA, FUMIHIKO
Credit(s)2
Academic Year/Semester2022 Fall
Day/PeriodFri.3
CampusHiyoshi
Class FormatFace-to-face classes (conducted mainly in-person)
Registration Number02820
Faculty/Graduate SchoolECONOMICS
Department/MajorECONOMICS Type A, B
Year Level2
FieldMAJOR SUBJECTS ELECTIVE
Set CourseBOOKKEEPING A; NAKAMURA, FUMIHIKO; 2 credit(s); Spring ; Fri.3
K-Number FEC-EC-25203-211-07
Course AdministratorFaculty/Graduate SchoolFECECONOMICS
Department/MajorECECONOMICS
Main Course NumberLevel2Second-year level coursework
Major Classification5Major Subjects Course- Advanced Course
Minor Classification20Lecture - Other
Subject Type3Elective subject
Supplemental Course InformationClass Classification2Lecture
Class Format1Face-to-face classes (conducted mainly in-person)
Language of Instruction1Japanese
Academic Discipline07Economics, business administration, and related fields

Course Description/Objectives/Teaching Method/Intended Learning Outcome

Goals
1. Acquire fundamental double entry bookkeeping skills (mainly ways of thinking
and techniques) necessary to prepare Accounting Information.
2. Developing an understanding of fundamental structures
and features of Financial Statements.

Course Plan

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Method of Evaluation

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Textbooks

Fumihiko Nakamura, Bookkeping 2nd Edition: Ways of thinking and techniques, Moriyamashoten, 2021.

Reference Books

Introduced as needed

Lecturer's Comments to Students

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Question/Comments

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