SEMINAR A

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Lecturer(s)	SHINJO, ATSUSHI
Credit(s)	4
Academic Year/Semester	2025 Fall
Day/Period	Mon.1,2
Campus	SFC
Class Format	Face-to-face classes (conducted mainly in-person)
Registration Number	37617
Faculty/Graduate School	POLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Year Level	1, 2, 3, 4
Field	RESEARCH SEMINARS SEMINARS
Grade Type	This item will appear when you log in (Keio ID required).
Prerequisites(Required)	特になし
Prerequisites(Recommended)	B6003 未来構想ワークショップ/WORKSHOPS ON FUTURE VISION
Related Classes	B6003 未来構想ワークショップ/WORKSHOPS ON FUTURE VISION
Location	SFC
Course Requirements	This item will appear when you log in (Keio ID required).
Student Screening *For conditions regarding "additional permission", please refer to the "Student Screening Details" section. Approval for additional permission is at the lecturer's discretion, and is not guaranteed.	This item will appear when you log in (Keio ID required).
Screening Method *If selection is by lottery: Complete the course registration process and check your permission status on the course registration screen. If selection is by assignment: Carefully review the "Student Screening Details" section, register for the course via the "Assignment Submission URL," and submit the required assignment.	This item will appear when you log in (Keio ID required).
Student Screening Detail	This item will appear when you log in (Keio ID required).
Expected Number of Acceptances	This item will appear when you log in (Keio ID required).
Assignment Submission	This item will appear when you log in (Keio ID required).
Equipment & Software	PowerPoint or Acrobat
Contact(Mail)	This item will appear when you log in (Keio ID required).
Course Description	The Seminar is central to activities at SFC where faculty members and students work together on a diversity of issues as a prelude to the Graduation Project. At SFC, students do not merely learn answers to given problems. Education at SFC aims to nurture and send out leaders of the future who are able to identify problems and create methods of resolving them. Through participation in such research, students work on real problems in society and gain a high level of expertise, and with this in hand, they embark on their Graduation Project that will be their "fruit of designing the future" as well as a personal proposal as they advance towards the future as individuals.
K-Number	FPE-CO-05003-211-88

Course Administrator	Faculty/Graduate School	FPE	POLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Course Administrator	Department/Major	CO
Main Course Number	Level	0	Faculty-wide
	Major Classification	5	Research Seminars
	Minor Classification	00	Seminar
	Subject Type	3	Elective subject
Supplemental Course Information	Class Classification	2	Lecture
	Class Format	1	Face-to-face classes (conducted mainly in-person)
	Language of Instruction	1	Japanese
Academic Discipline		88	Comprehensive / Integrated Areas (Interdisciplinary Studies)

Course Summary

Food is one of the areas that is expected to grow the most in the future. There are various issues to consider such as health, taste, food crisis and food diversity.
In this workshop, students will be guided in their individual research based on their interests in food, with the realisation of a sustainable food environment in the region as the core.

Course Description/Objectives/Teaching Method/Intended Learning Outcome

The program will promote research in the field of "food" on an individual project basis. Faculty members will support students to explore their own interests, set up research questions, and work on specific research themes.

Research Seminar Theme

Food and Food Science