Keio University Syllabus and Timetable

SEMINAR B(2)

Lecturer(s)WATANABE, MITSUHIRO
Credit(s)2
Academic Year/Semester2025 Fall
Day/PeriodFri.6
CampusSFC
Class FormatFace-to-face classes (conducted mainly in-person)
Registration Number35466
Faculty/Graduate SchoolPOLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Year Level1, 2, 3, 4
FieldRESEARCH SEMINARS SEMINARS
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Prerequisites(Recommended)B6154 代謝の基礎生物学/BASIC BIOLOGY ON THE METABOLISM
LocationSFC;Other
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K-Number FPE-CO-05003-211-44
Course AdministratorFaculty/Graduate SchoolFPEPOLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Department/MajorCO
Main Course NumberLevel0Faculty-wide
Major Classification5Research Seminars
Minor Classification00Seminar
Subject Type3Elective subject
Supplemental Course InformationClass Classification2Lecture
Class Format1Face-to-face classes (conducted mainly in-person)
Language of Instruction1Japanese
Academic Discipline44Biology at cellular to organismal levels, and related fields

Course Summary

The research group aims to clarify the scientific basis of food and supplements, and to achieve health from the perspective of medical food and the same source. Students will learn through reading in circles, group work, and basic experiments in order to improve their basic knowledge of metabolism, nutrition, and health. Eventually, we would like to expand our activities to social activities in collaboration with various other research group projects working on IT, policy, city planning, etc. Research is not all pleasure, but it also requires persistent mental strength. We welcome those who can find delight in actually working with their hands and creating new concepts, not just knowledge.

Course Description/Objectives/Teaching Method/Intended Learning Outcome

Countries around the world are rapidly aging, and the super-aging society in Japan is progressing at a speed unparalleled in the world. The world is watching to see how our country will cope with a population of 65 years and older, which is estimated to exceed 30% by 2030 and 40% by 2055. In this study group, we will conduct research on the goal of achieving healthy longevity from the perspective of metabolism. Currently, we are conducting research from various approaches, such as the circardian rhythm, gut microbiota, bile acids, and supplements. We wish to clarify the scientific evidence of food and supplements, and promote health from the perspective of food as a medicine. In order to enhance our basic knowledge of metabolism, nutrition and health, we will learn through reading circles, group work and basic experiments. Eventually, we would like to expand our activities to social activities in cooperation with various other research group projects working on IT, policy, city planning, etc. Research is not all pleasure, but it also requires persistent mental strength. We welcome those who can find delight in actually working with their hands and creating new concepts, not just knowledge. This year, we are looking for a few student to manage the project and consider social applications.

Research Seminar Theme

Health Science

Project Theme (next semester)

The course is scheduled to be held again next term.

Active Learning MethodsDescription

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Preparatory Study

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Course Plan

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Method of Evaluation

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Textbooks

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Reference Books

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Lecturer's Comments to Students

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