Keio University Syllabus and Timetable

INTERMEDIATE MICROECONOMICS 1A

Lecturer(s)WATABE, MASAHIRO
Credit(s)2
Academic Year/Semester2025 Fall
Day/PeriodMon.1
CampusMita
Class FormatFace-to-face classes (conducted mainly in-person)
Registration Number21416
Faculty/Graduate SchoolECONOMICS
Department/MajorECONOMICS Type A, B
Year Level3, 4
FieldMAJOR SUBJECTS
Grade TypeThis item will appear when you log in (Keio ID required).
Course DescriptionBuilding on the content of Introductory Microeconomics, students will gain a deeper understanding of various topics in microeconomics.
K-Number FEC-EC-34102-212-07
Course AdministratorFaculty/Graduate SchoolFECECONOMICS
Department/MajorECECONOMICS
Main Course NumberLevel3Third-year level coursework
Major Classification4Major Subjects Course- Core Course
Minor Classification10Lecture - Economic Theory
Subject Type2Elective required subject
Supplemental Course InformationClass Classification2Lecture
Class Format1Face-to-face classes (conducted mainly in-person)
Language of Instruction2English
Academic Discipline07Economics, business administration, and related fields

Course Contents/Objectives/Teaching Method/Intended Learning Outcome

The purpose of this course is to explore a foundation of microeconomic theory at an intermediate level. The course sequence addresses the broad methodological topics of consumer theory, producer theory, market structure, and contract theory.
Prerequisites for this course: introductory microeconomics, linear algebra, and multivariate calculus.

Active Learning MethodsDescription

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Preparatory Study

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Course Plan

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Method of Evaluation

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Reference Books

・Hal R. Varian (1992): Microeconomic Analysis, Third Edition. W.W.Norton & Company, Inc.
・Roberto Serrano and Allan M. Feldman (2013): A Short Course in Intermediate Microeconomics with Calculus. Cambridge University Press.

Students seeking a math supplement may consult Essential Mathematics for Economic Analysis, 4th edition, by Knut Sydsæter, Peter Hammond and Arne Strøm (2012), Prentice Hall.

Lecturer's Comments to Students

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