JAPANESE CULTURAL STUDIES 7A: TEA CEREMONY & TRADITIONAL MUSICAL INSTRUMENTS

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JAPANESE CULTURAL STUDIES 7A: TEA CEREMONY & TRADITIONAL MUSICAL INSTRUMENTS

Lecturer(s)	OHBA, MIHOKO; ARAO, TSUTOMU; KATO, SOKI; TORAMI, YASUTO; NAGAIKE, AKARI
Credit(s)	2
Academic Year/Semester	2023 Spring (1st Half)
Day/Period	Sat.3,4
Campus	Mita
Class Format	Face-to-face classes (conducted mainly in-person)
Registration Number	19605
Faculty/Graduate School	CENTER FOR JAPANESE STUDIES
Year Level	3, 4
Field	JAPANESE STUDIES ON SOCIETY AND CULTURE
Course Description	This is one course of Japanese Studies on Society and Culture for JLP students. This course consists of lectures and demonstrations on several aspects of Japanese culture, including Sado, Heike-biwa, and Sokyoku and touch on the history of each and their relationship with literature.
K-Number	CJS-CO-00129-911-02

Course Administrator	Faculty/Graduate School	CJS	CENTER FOR JAPANESE STUDIES
Course Administrator	Department/Major	CO
Main Course Number	Level	0	Faculty-wide
	Major Classification	0	Other Course
	Minor Classification	12
	Subject Type	9	Others
Supplemental Course Information	Class Classification	9	Others
	Class Format	1	Face-to-face classes (conducted mainly in-person)
	Language of Instruction	1	Japanese
Academic Discipline		02	Literature, linguistics, and related fields

Course Contents/Objectives/Teaching Method/Intended Learning Outcome

日本文化について、オムニバス形式で学ぶ科目である。この科目では、茶道、和楽器（平家琵琶、三味線、筝曲／生田流）について講義、実演を行う。
茶道：日本の総合芸術である茶道をじっくり学び、日本の心を知り、生活の中に活かしてみよう。
和楽器：異国から伝わり日本で花開いた和楽器の魅力を体験、最後に和歌も作ってみよう。

【注意】春学期前半科目なので、授業日程に注意すること。

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なし。必要な資料は授業時に配布する。