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CULTURE AND EMOTION
| Subtitle | Culture and Emotion |
|---|---|
| Lecturer(s) | SASAKI, YUMI |
| Credit(s) | 2 |
| Academic Year/Semester | 2023 Spring (2nd Half) |
| Day/Period | Mon.4,5 |
| Campus | Mita |
| Class Format | Face-to-face classes (conducted mainly in-person) |
| Registration Number | 19347 |
| Faculty/Graduate School | INTERNATIONAL CENTER |
| Year Level | 2, 3, 4 |
| Course Description | A course to aim to learn and discuss the basic concepts of communication/intercultural communication and basic/universal emotions and different emotions between cultures. |
| K-Number | CIN-CO-00133-212-10 |
| Course Administrator | Faculty/Graduate School | CIN | INTERNATIONAL CENTER |
|---|---|---|---|
| Department/Major | CO | ||
| Main Course Number | Level | 0 | Faculty-wide |
| Major Classification | 0 | Other Course | |
| Minor Classification | 13 | International Center Course (Humanities) - Cultural and Intercultural Understanding | |
| Subject Type | 3 | Elective subject | |
| Supplemental Course Information | Class Classification | 2 | Lecture |
| Class Format | 1 | Face-to-face classes (conducted mainly in-person) | |
| Language of Instruction | 2 | English | |
| Academic Discipline | 10 | Psychology and related fields | |
Course Contents/Objectives/Teaching Method/Intended Learning Outcome
The aim of the course is to learn and discuss 1) basic concepts of communication/intercultural communication and 2) basic/universal emotions and different emotions between cultures. More specifically, we will discuss (a) how openly certain emotions tend to be expressed, (b) how often certain emotions tend to be controlled, and (c) how differently certain emotions tend to be perceived in particular cultures. We will also discuss how different emotions between cultures could be related to different perceptions of “self” and cognitive styles such as thought patterns.
Course Plan
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Method of Evaluation
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Textbooks
Shiota, N. M., & Kalat, W. J. (2018). Emotion. Oxford: Oxford University Press.
Barrett, L.F. (2017). How emotions are made. Pan Macmillan.
We will cover only a few chapters in each of the books above. The instructor will distribute other reading materials in class.
Barrett, L.F. (2017). How emotions are made. Pan Macmillan.
We will cover only a few chapters in each of the books above. The instructor will distribute other reading materials in class.
Reference Books
Doi, T. (2014). Anatomy of dependence. Kodansha International.
Markus, H. R., & Kitayama, S. (1991). Culture and the self: Implications for cognition, emotion, and motivation. Psychological Review, 98(2), 224–253.
Suttie, J. (2015). Why Americans Struggle to be Happy? A new cross-cultural study finds that we should pursue stronger social ties, not happiness. The Greater Good Science Center at the University of California, Berkeley. https://greatergood.berkeley.edu/article/item/why_americans_struggle_to_be_happy
Safdar, S., Friedlmeier, W., Matsumoto, D., Yoo, S. H., Kwantes, C. T., Kakai, H., & Shigemasu, E. (2009). Variations of emotional display rules within and across cultures: A comparison between Canada, USA, and Japan. Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, 41(1), 1–10. https://doi.org/10.1037/a0014387
Markus, H. R., & Kitayama, S. (1991). Culture and the self: Implications for cognition, emotion, and motivation. Psychological Review, 98(2), 224–253.
Suttie, J. (2015). Why Americans Struggle to be Happy? A new cross-cultural study finds that we should pursue stronger social ties, not happiness. The Greater Good Science Center at the University of California, Berkeley. https://greatergood.berkeley.edu/article/item/why_americans_struggle_to_be_happy
Safdar, S., Friedlmeier, W., Matsumoto, D., Yoo, S. H., Kwantes, C. T., Kakai, H., & Shigemasu, E. (2009). Variations of emotional display rules within and across cultures: A comparison between Canada, USA, and Japan. Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement, 41(1), 1–10. https://doi.org/10.1037/a0014387
Lecturer's Comments to Students
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